お茶の水女子大学 基幹研究院自然科学系 助教 Assistant Professor Faculty of Core Research, Natural Sciences Division Ochanomizu University
専門分野 Research fields
食品貯蔵学、食品化学、分析化学 Chemistry of Food Preservation and Processing, Analytical Chemistry
研究テーマ Research project
食品の加工、貯蔵中に起こる成分変化の化学的解析と「おいしさ」の理解への深化 Deepening understanding of palatability through combined chemical and other analyses of how components change during food processing and storage
